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- Prep: 5 minutes - Cook: 25 minutes
- 2 cups Prego ® Pasta Sauce with Fresh Mushrooms
- 16 (1 oz. each) frozen meatballs
- 4 long hard rolls, split
- 1 cup shredded mozzarella Cheese
- Grated Parmesan cheese
Heat Pasta sauce and meatballs to a boil in saucepan.
Cook over low heat 20 minutes. or until meatballs are heated through, stirring occasionally.
Serve on rolls. Sprinkle with mozzarella and Parmesan cheeses.
- Makes 4 servings