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- 1 lb hamburger
- 1 egg
- 1/4 cup breadcrumbs
- 2 medium carrots, grated
- 2 medium potatoes, grated
- 1 medium Onion, diced
- salt and pepper
- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups milk
- 1 can cream of Mushroom soup
- Mix the first 7 ingredients.
- Roll into 1" balls and brown .
- Place in a greased 9x13 pan.
- Melt the butter in a saucepan, add flour and then the milk.
- When the flour has dissolved into the milk, add the can of soup.
- Pour over the meatballs and bake uncovered at 325F for 30 minutes.
- Sprinkle with shredded Cheese when removed from the oven.