Description Edit


Meatball Casserole

Ingredients Edit

Directions Edit

  • Mix the first 7 ingredients.
  • Roll into 1" balls and brown .
  • Place in a greased 9x13 pan.
  • Melt the butter in a saucepan, add flour and then the milk.
  • When the flour has dissolved into the milk, add the can of soup.
  • Pour over the meatballs and bake uncovered at 325F for 30 minutes.
  • Sprinkle with shredded Cheese when removed from the oven.

See also Edit

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