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Meat on a Spit

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Ingredients Edit

Directions Edit

  1. Cut the meat into pieces, salt and mix with the largely chopped onion and pepper.
  2. Let stand for ~2 hours and string on a spit with pieces of onion, pepper and sliced tomatoes in between.
  3. Grill.
  4. Serve hot with vegetables of your own choice.
  5. Baste with lemon juice if desired.

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