Meat loaf Italian Style

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Contents 1 Description 1.1 Ingredients 1.2 Directions 1.3 Other Links 2 See also

[edit] Description

meat loaf stuffed with Pasta topped with spagetti sauce. Truly a family favorite! Great way to use upt leftovers in the fridge!

[edit] Ingredients

• 100 g Pasta (like rotini, or lasagne, or spaghetti)
• 1/4 cup breadcrumbs
• 1 tablespoon white wine
• 12 ounces ground round
• 12 ounces ground Turkey
• 2 cloves garlic, finely chopped
• 3 1/2 ounces Mushrooms, finely chopped
• 2 eggs, beaten
• 1 tablespoon Italian seasoning
• 1/4 cup sour cream
• 4 green onions, finely chopped
• 2 tablespoons parsley, finely chopped
• 1/4-1/2 cup spaghetti sauce

[edit] Directions

• Grease loaf pan.
• Cook Pasta until al dente (good way to use up leftover Pasta), drain set aside.
• Soak breadcrumbs in wine.
• Add Beef, Turkey, eggs, garlic, Mushrooms, Italian seasoning, green onions and sour cream to breadcrumb mixture.
• Place half the meat mixture into greased loaf pan.
• Form a trough through the meat along the length of the loaf pan.
• Fill the trough with the Pasta and two tablespoons of sauce.
• Cover with remaining meat mixture.
• Top with spagetti sauce.
• Bake for 50-60 minutes draining excess fat and juices at least twice.
• Cool at least 5 minutes before serving.

[edit] Other Links

[edit] See also