Ingredients Edit

• ⅔ cup dried breadcrumbs, soaked in
• 1 cup milk
• 1½ lbs ground beef
• 2 eggs, slightly beaten
• ¼ cup chopped onions
• 1 teaspoon salt
• ⅛ teaspoon pepper
• ½ teaspoon sage

Glaze Edit

• 3 tablespoons brown sugar
• ¼ cup ketchup

Directions Edit

1. Combine meatloaf ingredients.
2. Put in loaf pan.
3. Top with glaze.
4. Bake at 350°F for 45 minutes or until no longer pink in center.