Meat and taters

Meat and Taters

Ingredients Edit

Directions Edit

  1. In baking dish layer potatoes to cover bottom.
  2. Pop rings out of onions and layer on top of potato slices.
  3. Place meat on top of onion rings.
  4. Sprinkle with favorite spices.
  5. Place small pieces of butter on top of meat and potatoes.
  6. Place a small amount of water in bottom of dish (to keep potatoes from burning).
  7. Cover with tinfoil and bake 350°F for an hour or until meat is desired doneness (also great with baby carrots added in).

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