1. Grind yellow onion, and one-half of a cup of water in a blender.
  2. Pour this mix into a frying pan with ground beef, and cook until the meat is browned.
  3. Add one more cup of water, crushed garlic, salt, freshly ground coriander, black pepper, and tomato sauce to the meat and cook over a medium-low heat for 20–25 minutes.

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