Meat Salad - Kjød Salat

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Contents 1 Description 2 Ingredients 3 Directions 4 See Also 5 Other Links

[edit] Description

Serves 6

[edit] Ingredients

• 2 cups Lamb, Veal or Beef
• 10 Anchovies -- cleaned and boned
• 8 pickled onions
• lettuce leaves
• ¼ teaspoon dry mustard
• ½ teaspoon salt
• ¼ teaspoon pepper
• 1 tablespoon vinegar
• 3 tablespoons tomato pureé
• 3 tablespoons olive oil
• 1 teaspoon parsley -- chopped

[edit] Directions

Add all ingredients and beat until well blended.

[edit] See Also

[edit] Other Links