Meat Patties
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Contents |
[edit] Description
[edit] Ingredients
- 1 pound ground Pork
- 1 pound ground Turkey
- 1 pound ground Kangaroo Meat (ground Beef may be substituted)
- 1 pound premium grade, low fat ground Beef
- 1 Onion, finely chopped
- 1 cup Parsley, finely chopped
- 1 cup dried Breadcrumbs
- 2 eggs, beaten
- 1 teaspoon Italian Seasoning
[edit] Directions
- Place all ingredients into a very large bowl.
- Using the hands, mix well, until well combined.
- With wet hands, form mixture into desired size patties, and place onto a tray ready for refrigerator or freezer.
- Patties should be flattened at time of making, as they split on the sides if you try to flatten them at the time of cooking.
- Layer patties using freezer wrap between the layers, and either refrigerate for later use or place into freezer until the special day.
Serves: 10- 12
