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Meat Lover's Pizza Casserole

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Meat Lover's Pizza Casserole

 6 Servings
 1 lb. ground beef
 1 medium onion, chopped
 15 oz. can pizza sauce
 8 oz. elbow macaroni, cooked and drained
 2 c. (8 oz.) shredded part-skim mozzarella cheese
 3 1/2 oz. pkg. sliced pepperoni, quartered
 1/2 t. salt
 In a large skillet, cook beef and onion over medium high heat until meat is no longer pink; drain.  Stir in remaining ingredients.
 Transfer to a greased 2-quart baking dish.  Bake, uncovered, at 350 degrees, for 40 to 45 minutes or until heated through.

Contributed by: Edit

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