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Ingredients Edit

Meat balls Edit

Sauce Edit

Directions Edit

Meat balls Edit

  1. Mix well and let stand for 1 hour, then form into small balls.

Sauce Edit

  1. Brown in a skillet in drippings along with 3 cups thinly sliced onions for about 15 minutes.
  2. Remove from pan.
  3. To the drippings, add sour cream and thicken with flour and beef bouillon; cook until blended, then add onions and meat balls.
  4. Blend in dry vermouth and vodka.

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