Meat Balls in Tomato Gravy

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Contents 1 Description 1.1 Ingredients 1.2 Directions 1.3 Other Links 2 See also

[edit] Description

Meatballs and a unique sauce, great served with your favorite Pasta, or as meatball subs on a crusty bread, with melted mozzarella and dipped into sauce.

[edit] Ingredients

• 1 lb lean ground Beef
• 1 egg
• 1/2 teaspoon salt
• 1/2 teaspoon chili powder
• 1/4 cup catsup
• 1/2 cup fine cracker crumbs
• 1 can tomato soup
• 2 cups water
• 1 teaspoon chili powder
• 1/4 teaspoon salt
• 1 large Onion, chopped
• 1 medium green pepper, chopped
• 2-3 cloves garlic, chopped
• 1 cup celery, chopped
• 1 bay leaf
• 1 Beef bouillon cube

[edit] Directions

• Mix Beef, egg, 1/2 tsp salt, 1/2 tsp chili powder, catsup and cracker crumbs.
• Form into balls about the size of a walnut.
• Set aside until the gravy is boiling.
• Meanwhile combine remaining ingredients in a ovenproof dutch oven.
• Bring to a boil.
• Drop meatballs into boiling tomato gravy and cook 3 minutes.
• Cover and place in oven.
• Bake at 350 for at least 1 hour.
• Serve over spaghetti.

[edit] Other Links

[edit] See also