FANDOM


Description Edit

Combine Beef, breadcrumbs, celery, Onion, eggs, salt, garlic powder and 2 tablespoons spaghetti sauce. Shape into 18 balls about 2-inches in diameter.


Heat oil in large skillet. Add meat balls and brown on all sides. Remove meat balls from pan. Drain off all fat. Add spaghetti sauce, Cheese soup and wine to skillet. Return meat balls to pan. Cover and simmer 20 minutes. Serve over beds of fluffy rice. Sprinkle with Parmesan cheese, if desired.

Ingredients Edit

Directions Edit

Combine Beef, breadcrumbs, celery, Onion, eggs, salt, garlic powder and 2 tablespoons spaghetti sauce. Shape into 18 balls about 2-inches in diameter.


Heat oil in large skillet. Add meat balls and brown on all sides. Remove meat balls from pan. Drain off all fat. Add spaghetti sauce, Cheese soup and wine to skillet. Return meat balls to pan. Cover and simmer 20 minutes. Serve over beds of fluffy rice. Sprinkle with Parmesan cheese, if desired.

Other Links Edit

See also Edit