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Meat Balls Napoli

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Description Edit

Makes 6 servings.

Ingredients Edit

Directions Edit

Combine Beef, bread crumbs, Onion, celery, egg, garlic salt, black pepper, Italian seasoning, worcestershire sauce and 3 tablespoons spaghetti sauce; mix thoroughly. Form into 12 meat balls, 1/4 cup each. Place in greased shallow baking pan. Bake at 375 degrees 20 minutes.

Meanwhile, blend cornstarch with broth and remaining spaghetti sauce. Add green beans; simmer about 2 minutes. Pour over meat balls; continue baking 10 minutes longer. Serve over fluffy rice. Sprinkle with Parmesan cheese, if desired.

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