Description Edit

Contributed by Lindas Busy Kitchen Desserts Y-Group

Ingredients Edit

Frosting Edit

Directions Edit

  1. Preheat oven to 350°F.
  2. Combine all cake ingredients in a bowl with a mixer until there are no lumps.
  3. Grease and lightly flour a 9 x 13 by 2 inch.
  4. Pour batter into pan and bake according to cake mix directions.
  5. When cake is done, let cool.
  6. Slightly to touch when cool frost with the following: combine pineapple and pudding.
  7. Let sit for 3 to 4 minutes.
  8. Fold in Cool Whip.
  9. Frost top of cake.
  10. Top with walnuts--press down slightly then sprinkle top of cake with coconut.

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