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Mbeju

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Description Edit

Ingredients Edit

  • 1/2 kg of starch;
  • 1/4 kg of pig fat;
  • 1/4 kg of Cheese.
  • 1/2 kg of flour of maiz

Directions Edit

  1. Mbeju (mbeyú) is prepared of the following way:
  2. To have all the ingredients by hand, to begin to mix these ingredients. From the mixture it must obtain masses that soon must be cooked in the frying pan. It must eat with algun liquid to avoid to choke itself with the same one since once cooked mescla one becomes very dry.

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