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May Day Punch

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May Day Punch Serves 50 2 c sugar 1 c water 2 c tea infusion 2 c raspberry juice 3 c orange juice 2 c pineapple juice 1 c maraschino cherries Ice water 1 qt pale ginger ale lime juice ice cubes

Lime Juice Ice Cubes 1 cup fresh lime juice 3 cups of water freeze as ice cubes

Directions: Cook sugar & water together 5 minutes. Cool. Add tea infusion, raspberry, orange, & pineapple juices together in a large pitcher or punch bowl. Add water to equal 6 quarts. Chill. When serving, Add ginger ale and cherries. Pour over lime ice cubes. Adapted from American Cookery MagazineMay 1940

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