Description Edit

An island flavored side dish! It can be prepared in advance - cover and refrigerate for up to 2 days or wrap in foil and freeze for up to a month. Defrost overnight in fridge, bring to room temperature (2 hours) then bake for 40 to 45 minutes.

Ingredients Edit

Directions Edit

  1. Mash potatoes in a large bowl until almost smooth.
  2. Stir in coconut milk and seasonings and mash until smooth.
  3. Stir in next 4 ingredients, test for seasoning, turn into a greased 9 x 13 inch baking dishand spread evenly.
  4. Sprinkle coconut over the top.
  5. Bake in the center of a preheated 350 °F oven for 30 – 35 minutes.
  6. Broil until the top is golden, about 3 or 4 minutes.

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