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Matzo Joshawk (Passover Soup)

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Ingredients Edit

Directions Edit

  1. Here is an everything meat soup to be served w/inevitable homemade matzoh during days of Passover.
  2. Heat oil in a soup pan, add onions, & stir-fry over moderate heat for 1 minutes, just long enough to change color. Add water & bring to a boil. Add Beef or Lamb or Chicken pieces, Potato, salt, & pepper.
  3. Cover pan & cook for 1 hour, or until tender. 2. Just before serving, dribble beaten egg in a circle into simmering soup. Serve hot w/matzoh

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