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Description Edit

Ingredients Edit

Directions Edit

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 10 inch round cake pan.
  2. Place butter or margarine, brown sugar, flour, oatmeal, coconut, egg and baking soda in a bowl and mix well.
  3. Put 2/3 of the batter in the prepared pan then spread the rhubarb jam over it. Pat the remaining dough over the top.
  4. Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes.

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