Matki Chi Usal

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[edit] Description

• Ethnicity - Marathi, West Indian
• Type of meal - Party, Lunch, Dinner

[edit] Ingredients

• 2 cup: Green grams
• 2 no: Chopped onions
• ½ cup: Chopped tomatoes
• 1 tsp: coriander leaves
• 1 tsp: mustard seeds
• ½ tsp: asafoetida
• 1 tsp: turmeric powder
• 2 tsp: Red chilli powder
• ½ tsp: `Goda' masala
• 2 tsp: grated coconut
• 1 tsp: jaggery
• 1 tsp: peanut powder
• 2 tsp: oil
• ½ tsp: salt
• 2 cup: water

[edit] Directions

1. Soak green grams overnight. Boil for five minutes with ½ tsp turmeric powder and ½ tsp salt. Keep aside.
2. Heat oil in pan. Add mustard seeds, asafoetida and onions. Wait till onions turn translucent. Add tomatoes, turmeric powder and red chilli powder. Stir for 1/2 a minute.
3. Add the par boiled green grams. Add salt to taste. Add 1/2 tsp goda masala or garam masala. Add grated coconut.
4. Add jaggery and peanut powder.
5. Garnish with coriander leaves and desiccated coconut.
6. Serve with jawaar roti or bread.