Description Edit

  • Ethnicity - Awadhi, North Indian
  • Type of meal - Party, Lunch, Dinner

Ingredients Edit

Directions Edit

  1. Cut the boiled potatoes into cubes. Mash them slightly. Keep aside.
  2. Heat 4 tbsp. oil in a heavy pan and add asafoetida and cumin seeds.
  3. When they pop, add the mashed potatoes, turmeric, ginger, mango powder, Sugar and salt.
  4. Add water to make into a thin gravy.
  5. Remove from the heat.
  6. Heat 1 tbsp oil.
  7. When it is hot, pour it over the potatoes and immediately sprinkle with chilli powder and coriander leaves.
  8. Serve hot with pooris.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.