- 2 carrots
- 2 3/4 cups water
- 1 egg
- 1/4 tsp. vanilla
- 2 Tbsp. honey
- 1 1/2 bananas, overripe and pureed *
- 4 cups whole wheat flour
- 1 Tbsp. baking powder
- 1 Tbsp. cinnamon
- 1 Tbsp. nutmeg
- Shred the carrot with a hand shredder or in a blender. Mix all wet ingredients together in a bowl, then add the pureed banana. Mix together thoroughly. Set aside.
- Combine the dry ingredients. Add the wet ingredients to the dry and mix thoroughly, leaving no dry mixture on the bottom. Coat a 12 muffin pan with nonstick spray. Fill each muffin hole 3/4 full. Bake about 1 hour at 350 degrees.
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