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Name Variations Edit

  • in Hindi मसूर दाल, variously transliterated:
    • masar dal
    • mussoor dal
    • masur dal
    • Masoor daal
  • or translated "pink lentil"


About Masoor dal Edit

Wikipedia Article About Masoor dal on Wikipedia Masoor dal : Made from red lentils.

Masoor dal is a variety of dal widely eaten in India and other parts of South Asia. It is made from a small, brown-skinned lentil that reveals a reddish-orange colored interior after it is hulled and split. Masoor dal is relatively quick-cooking among the different types of dal.

Masoor dal Recipes Edit

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