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Masoor Dahl Soup

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Masoor Dahl

Masoor Dahl

Ingredients Edit

Directions Edit

  1. Boil 2½ cups water in a saucepan.
  2. Add turmeric, garlic, peppercorns, onion, lentils and 1 tsp salt.
  3. Bring to a boil again.
  4. Turn heat to medium-low and simmer until lentils are cooked and most of the water had dried up (about 20 minutes).
  5. Mash or grind lentils completely using a little water if necessary.
  6. Return lentils to saucepan.
  7. Pour in 6 cups water and bring to a boil.
  8. Turn heat on to medium-low and simmer 10 to 15 minutes.
  9. Add lemon juice and salt to taste.
  10. This soup can be eaten as is or with boiled rice.

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