Masoor Dahl Soup

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Contents 1 Description 1.1 Ingredients 1.2 Directions 1.3 Other Links 2 See also

[edit] Description

[edit] Ingredients

• 1/4 tsp turmeric
• 5 garlic cloves, chopped
• 10 Peppercorns, black
• 1 Onion, small and chopped
• 3/4 cup Lentils
• 1 tsp salt
• 2 tbsp lemon juice

[edit] Directions

Boil 2 ½ cups water in a saucepan. Add turmeric, garlic, peppercorns, Onion, Lentils and 1 ts salt. Bring to a boil again. Turn heat to medium-low and simmer until Lentils are

cooked and most of the water had dried up (about 20 mins). Mash or grind Lentils completely using a little water if necessary. Return Lentils to saucepan. Pour in 6 cups water and bring to a boil. Turn heat on to medium-low and simmer 10 to 15 mins. Add lemon juce and salt to taste. This soup can be eaten as is or with boiled rice.

[edit] Other Links

[edit] See also