Description Edit

Ingredients Edit

• A few taroes (also called cocoyam), washed, peeled, and cut into serving-sized pieces.
• salt and black pepper to taste

Directions Edit

1. Bring salted water to the boil in a saucepan.
2. Add all the taro pieces and cook untill tender.
3. Drain water from pan, and mash the taroes.
4. Serve with hot African sauce.