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Mashed Potatoes with Roasted Garlic

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Description Edit

This recipe comes from Montréal, Québec

Ingredients Edit

Directions Edit

  1. Bake garlic at 375°F for 45 minutes.
  2. Cut top ½ inch off head, squeeze to remove pulp and mash.
  3. Boil potatoes about 30 minutes or until tender.
  4. Drain well.
  5. In a mixing bowl, combine hot potatoes, milk, mayonnaise, butter, salt and pepper.
  6. Whip at low speed only until smooth.
  7. Add garlic and mix well.

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