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Mashed Potatoes II

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Description Edit

In Romanian: Pire de cartofi.

Ingredients Edit

Directions Edit

  1. Peel, wash and boil the potatoes in salt water.
  2. When soft, drain and crush with the potato press.
  3. Place in a pan, add butter, salt, sugar, milk; mix, then beat with a wooden spoon until creamy.
  4. Cover and keep the pan in the oven for 10 – 15 minutes.
  5. Serve hot as a side dish for roasts and ground meats.

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