- First, mix the mashed potatoes with the egg replacer and soy milk.
- Sift together the flour, baking powder and salt and pepper and begin stirring into the mashed potato mixture, a little at a time and mixing well, until it forms a very stiff dough.
- Roll the dough out on a lightly floured flat surface until about 1" thick, and cut out shapes with cookie cutters.
- Place potato cakes on a baking sheet and bake for 10–15 minutes, until lightly browned.
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