FANDOM


Description Edit

Masala Fries

Masala Fries

Ingredients Edit

Directions Edit

Parboil the potatoes in salted water for 5 to 7 minutes. Drain and keep aside. Mix together the chili powder, cumin seed powder, and salt in a small bowl. Keep aside. Deep-fry the Potato fingers in hot oil over a medium flame till they are crisp. Drain on absorbent paper and sprinkle the masala mixture on top. Serve hot with lemon wedges and ketchup.

Serves: 4

Preparation time: 20 minutes


Other Links Edit

See also Edit

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.