Masala Aloo
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Contents |
[edit] Description
[edit] Ingredients
- 1/2 kg potatoes, cut vertically into long and thin pieces (like French fries)
- 2 tbsp oil
- 1 tbsp coriander powder
- salt to taste
- 1 tbsp garam masala
- 1/2 tbsp chili powder
[edit] Directions
Soak the pieces in cold water for 5 minutes. Heat oil in a pan, add coriander powder, chili powder and salt. Stir it properly to make a paste. Now add the Potato pieces and mix well in the paste. Transfer and scatter to a greased plate. Place them in an oven at 450 degrees for 20 minutes. Turn them when you are half way through.
Serve them as a side dish by inserting to tooth-picks with tomato ketchup.
