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- 500 grams Tuna cut into bite sized chunks
- 55 gram Onion, sliced
- 30 gram Red chilli paste
- 10 gram garlic paste
- 8-10 each curry leaves
- 2 pieces Raan’baa leaf
- 50 ml coconut oil
- 180 ml coconut cream
- 350 ml coconut milk
- 500 ml water
- salt to taste
- Heat oil. Sauté sliced Onion, garlic, Raan'baa leaf and curry leaves till golden color. Then add chilli paste and coriander powder- sauté further till brown.
- Add the cubes and sauté lightly. Add coconut milk and enough water to braise the .
- Finish with coconut cream. Adjust seasoning and serve hot with steamed rice.