Description[]
Makes 4 servings.
Ingredients[]
- 2 cups cooked rice (cooked in chicken broth)
- 3/4 pound cooked lump crab meat
- 1 cup cherry tomato quarters
- 1/2 cup sliced celery
- 1/3 cup toasted walnuts
- 1/3 cup sliced ripe olives
- 1/4 cup sliced green onions
- 2 teaspoons chopped fresh basil
- lettuce leaves
- 1/2 cup (4 ounces) ranch-style dressing
Directions[]
Combine rice, crab meat, tomato, celery, walnuts, , onions and basil in large bowl. Serve salad on lettuce leaves. Serve with dressing.