Maryland-style Crab Cakes

Description

Purchased from the Wantier Estate in Balch Springs, Texas in 1988.

• Contributed by Cat's Recipes Y-Group

Ingredients

• 1 pound crab meat
• ¼ cup mayonnaise
• 2 tablespoons minced parsley
• 1 teaspoon Old Bay seasoning
• ½ cup soft bread crumbs
• 2 large eggs, beaten
• 8 tablespoons butter

Directions

1. Gently blend all ingredients except butter.
2. Shape into 8 crab cakes and refrigerate for 30 minutes.
3. Melt butter in a large skillet and saute crab cakes until golden brown on all sides for 5 – 7 minutes.