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Description Edit

Purchased from the Wantier Estate in Balch Springs, Texas in 1988.

Ingredients Edit

Directions Edit

  1. Gently blend all ingredients except butter.
  2. Shape into 8 crab cakes and refrigerate for 30 minutes.
  3. Melt butter in a large skillet and saute crab cakes until golden brown on all sides for 5 – 7 minutes.

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