Description Edit

Cook Time: 35 to 40 Minutes

Serves: 24 to 30

Ingredients Edit

Directions Edit

  1. Bake the corn muffin mix (according to the package instructions).
  2. Brown the pork.
  3. Medium coarsely chop the onions and celery. Sauté until the onions clear.
  4. Fine chop the parsley.
  5. Beat the eggs together.
  6. Combine all the ingredients.
  7. Bake in 3 or 4 bread loaf pans at 350f about 35 to 40 minutes or until done.
  8. Dressing is done when an inserted knife comes out clean.

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