Marshmallow Truffles
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[edit] description
[edit] ingredients
- 1 (12 ounce) Package milk Chocolate Pieces, Melted
- 1 (10 ounce) Package Jet-Puffed Marshmallows
- 2/3 cup Planters pecans or peanuts, Chopped
[edit] directions
- melt chocolate as Directed on Package.
- dip Marshmallows, One at a Time, in chocolate, Turning Evenly to Coat Each marshmallow. Gently Shake Off Excess chocolate.
- place Marshmallows, in Single Layer, on Sheets of Wax Paper. Sprinkle Each With About 1 Teaspoons of The pecans.
- let Stand at Room Temperature 1 1/2 to 2 Hours or Until chocolate is Set. Store in Air Tight Container at Room Temperature.
