FANDOM



Ingredients Edit

Directions Edit

  1. Melt chocolate as directed on package.
  2. Dip marshmallows, one at a time, in chocolate, turning evenly to coat each marshmallow.
  3. Gently shake off excess chocolate.
  4. Place marshmallows, in single layer, on sheets of wax paper.
  5. Sprinkle each with about 1 teaspoons of the pecans.
  6. Let stand at room temperature 1½ to 2 hours or until chocolate is set.
  7. Store in air tight container at room temperature.

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.