Ingredients[]
- any variety of thin, unsweetened cracker
- butter
- marshmallow
Directions[]
- First take any variety of thin, unsweetened cracker, spread lightly with butter and set in a baking pan.
- On the center of each cracker dispose a marshmallow, with a bit of butter above, - the butter may be omitted.
- Put the pan into a hot oven until the marshmallow is softened and browned a little.
- Then serve at once.