marshmallow Icing
Yield: 6 Servings
- 1 1/2 c sugar
- 1/8 ts cream of tartar
- 8 Diced Marshmallows
Or 1 1/2 Tbsp marshmallow -Cream
Combine sugar, water, cream of tartar, And salt. Boil to Soft BallStage (236 F). Add Marshmallows to egg White. Add Syrup Slowly,Beating Constantly, Until Thick And Creamy. Add Flavoring.