marshmallow Icing

Yield: 6 Servings

Or 1 1/2 Tbsp marshmallow -Cream

Few grains salt

Combine sugar, water, cream of tartar, And salt. Boil to Soft BallStage (236 F). Add Marshmallows to egg White. Add Syrup Slowly,Beating Constantly, Until Thick And Creamy. Add Flavoring.

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