Ingredients[]
- 1 tbsp vegetable oil
- 40 large marshmallows (4 cups mini)
- 4 cup crisp rice cereal
Directions[]
- Grease large saucepan with cooking oil.
- Add marshmallows and melt over low heat; watch carefully.
- Quickly stir in cereal; mix well.
- With buttered spoon (or spoon dipped in water), press into greased 8 inch square pan.
- Cut into 25 squares.
Nutritional information[]
1 square = 60 calories, 1 fruit exchange 15 grams carbohydrate, trace protein, trace fat, 39 mg sodium