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- 3 oz Softened cream cheese
- 2 tb milk
- 2 c confectioner's sugar
- 1/4 ts vanilla
- 2 oz baking chocolate
- 1/8 ts salt
- 3 c Miniature Marshmallows
- 1. Blend Together cream cheese And milk. Add sugar And vanilla, MixingWell. Set Aside.
- 2. Melt chocolate Over Hot water, Stirring Until Smooth.
- 3. Combine cream cheese Mixture, Melted chocolate, And salt, MixingTogether Well. Fold in Marshmallows.
- 4. Drop by Teaspoonfuls Into coconut, Completely Coating Each Candy.Place on a Greased Cookie Sheet. Chill in Refrigerator Until Firm.