Marjoram

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Contents 1 Name Variations 2 About Marjoram 3 Production of Marjoram 4 Buying Marjoram 4.1 Marjoram Variations 5 Preparing Marjoram 6 Cooking Marjoram 7 Storing Marjoram 8 Marjoram Nutrition 8.1 Marjoram Nutritional Research 9 Marjoram Recipes 9.1 Marjoram Related Recipes

[edit] Name Variations

• sweet marjoram
• knot marjoram
• knotted marjoram

[edit] About Marjoram

Wikipedia Article About Marjoram on Wikipedia

Marjoram (Origanum majorana, Lamiaceae) is a cold-sensitive perennial herb or undershrub with sweet pine and citrus flavors. It is also called Sweet Marjoram or Knotted Marjoram and Majorana hortensis.

The name marjoram (Old French majorane, Medieval Latin majorana) is not connected with the word major.

Marjoram is cultivated for its aromatic leaves, either green or dry, for culinary purposes; the tops are cut as the plants begin to flower and are dried slowly in the shade. It is often used in herb combinations such as Herbes de Provence and Za'atar.

[edit] Production of Marjoram

[edit] Buying Marjoram

[edit] Marjoram Variations

[edit] Preparing Marjoram

[edit] Cooking Marjoram

[edit] Storing Marjoram

[edit] Marjoram Nutrition

• Marjoram Nutrient Charts

[edit] Marjoram Nutritional Research

[edit] Marjoram Recipes

Add a Marjoram Recipe to Cookbookwiki:

Name of Marjoram Recipe or Article	Add to Category
	Marjoram Recipe Buying Marjoram Article Marjoram Nutritional Research Article Marjoram Preparation Article Marjoram Cooking Method Article

• Marjoram Recipes
• Marjoram Recipes by Preparation Time
• Marjoram Recipes by Cost
• Marjoram Recipes by Dish Type

[edit] Marjoram Related Recipes

• Category Marjoram