Marinated herring with juniper berries and Icelandic brennivín-schnapps
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[edit] Description
Marinated Herring with juniper berries and Icelandic brennivín-schnapps
[edit] Ingredients
- 6-10 marinated Herring fillets
- 1-2 onions, sliced into rings
- 1 tablespoon juniper berries, crushed
- 2 tablespoons water
- 3 tablespoons good vinegar
- 1 tablespoons Sugar
- Double Icelandic brennivín-schnapps
- Small bunch of parsley for garnish
[edit] Directions
Heat together the water, vinegar and Sugar. When the water comes to the boil add the crushed juniper berries. Chill well.
Cut the Herring fillets into approximately 2 cm pieces. Place the pieces in a deep plate and pour the chilled juniper-liquid over. Give the Herring a good dash of schnapps.
Place the Onion rings on top and garnish with parsley twigs.
