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Marinated Vegetable Salad

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Description Edit

Makes 8 servings.

Ingredients Edit

Directions Edit

Dressing: combine oil, wine, vinegar, parsley, Sugar, salt and basil in screw top jar.

Pour dressing over avocado, Mushrooms, cherry tomatoes, and Onion in shallow pan. Cover and chill 2 to 3 hours. Add rice; toss lightly. Garnish with red onion rings.

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