It serves 6 people. To serve, layer half the lettuce, cilantro and drained tomatoes in a serving bowl, then repeat layers.
Ingredients[]
- 3/4 cup cider vinegar
- 1 1/2 teaspoons Sugar
- 2 teaspoons coarse salt
- 1 1/2 teaspoons freshly ground black pepper
- 1/2 cup ketchup
- 3 tablespoons water
- 1 1/2 teaspoons worcestershire sauce
- 1 1/2 tablespoons fresh lemon juice
- 1/2 cup olive oil
- 4 1/2 tablespoons coriander seeds; coarsely cracked
- 12 small Red ripe tomatoes, peeled
- 1 head romaine lettuce; cut crosswise into 1/2-inch strips
- 1 cup fresh cilantro sprigs
Directions[]
- In deep bowl, whisk together vinegar, Sugar, salt, pepper, ketchup, water, worcestershire sauce, lemon juice, olive oil and coriander seeds.
- Prick each tomato with a fork in 3 or 4 places.
- Submerge tomatoes in the vinaigrette and marinate overnight in refrigerator.