Marinated Tomatoes

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[edit] Description

It serves 6 people. To serve, layer half the lettuce, cilantro and drained tomatoes in a serving bowl, then repeat layers.

[edit] Ingredients

• 3/4 cup cider vinegar
• 1 1/2 teaspoons Sugar
• 2 teaspoons coarse salt
• 1 1/2 teaspoons freshly ground black pepper
• 1/2 cup ketchup
• 3 tablespoons water
• 1 1/2 teaspoons worcestershire sauce
• 1 1/2 tablespoons fresh lemon juice
• 1/2 cup olive oil
• 4 1/2 tablespoons coriander seeds; coarsely cracked
• 12 small Red ripe tomatoes, peeled
• 1 head romaine lettuce; cut crosswise into 1/2-inch strips
• 1 cup fresh cilantro sprigs

[edit] Directions

1. In deep bowl, whisk together vinegar, Sugar, salt, pepper, ketchup, water, worcestershire sauce, lemon juice, olive oil and coriander seeds.
2. Prick each tomato with a fork in 3 or 4 places.
3. Submerge tomatoes in the vinaigrette and marinate overnight in refrigerator.