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Marinated Tomatoes

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It serves 6 people. To serve, layer half the lettuce, cilantro and drained tomatoes in a serving bowl, then repeat layers.

Ingredients Edit

Directions Edit

  1. In deep bowl, whisk together vinegar, Sugar, salt, pepper, ketchup, water, worcestershire sauce, lemon juice, olive oil and coriander seeds.
  2. Prick each tomato with a fork in 3 or 4 places.
  3. Submerge tomatoes in the vinaigrette and marinate overnight in refrigerator.

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