Marinated Herring German-Style

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Contents 1 Description 1.1 Ingredients 1.2 Directions 1.3 Other Links 2 See also

[edit] Description

A staple appetizer found in both German and Jewish delicatesens

[edit] Ingredients

• 24 Herring fillets
• 4 cups sour cream
• 1 cup vinegar
• 2 tablespoons olive oil
• 6 medium onions, sliced
• 3 sour Apples, peeled and cut in thin strips
• 1 ounce peppercorns
• 1 ounce bay leaves
• 1/2 lemon, sliced thin

[edit] Directions

Wash fillets; drain; arrange in bowl. mix all other ingredients; pour over Herring. cover and place in refrigerator. let chill and marinate 24 hours

[edit] Other Links

[edit] See also