Description[]
Makes 4 servings
Ingredients[]
- 2 tablespoons olive oil
- 2 tablespoons dry white wine
- 1 tablespoon red wine vinegar
- 2 teaspoons chopped fresh parsley
- ¼ teaspoon sugar
- ⅛ teaspoon salt
- ⅛ teaspoon basil leaves
- ¾ cup broccoli florets
- ¾ cup diagonally sliced yellow squash
- ½ cup chopped red pepper
- ¼ cup julienned carrots
- 2 cups cooked rice (cooked in chicken broth), cooled
- lettuce leaves