Marinated Chicken Breasts

2 cups lemon lime soda 1 cup soy sauce 1/2 cup olive oil 1/2 t. garlic powder 1/2 t. prepared horseradish 6 boneless skinless chicken breasts (6 oz. each)

In a large resealable bag, combine the soda, soy sauce, oil, garlic powder and horseradish. Add chicken. Seal the bag and turn to coat. Refrigerate overnight. Drain and discard marinade. Grill chicken, uncovered, over medium heat for 6 to 7 minutes on each side or until juices run clear. This marinade make the meat very moist and tender, and the flavor is great. Serves 6 Source: Taste of Home

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