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Marinated Brussels Sprouts

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Description

Farmers' Market Recipes by the Commonwealth of Massachusetts Department of Agricultural Resources, public domain government resource—original source of recipe

Ingredients

Directions

  1. Cook Brussels sprouts until just barely tender in boiling water.
  2. Drain.
  3. In a separate bowl, mix all other ingredients.
  4. Pour over cooked Brussels sprouts while they are still warm.

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