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Farmers' Market Recipes by the Commonwealth of Massachusetts Department of Agricultural Resources, public domain government resource—original source of recipe
- 1 lb. brussels sprouts
- ½ teaspoon garlic powder
- ½ teaspoon pepper
- ¼ cup vinegar
- ½ teaspoon mustard
- ½ cup oil
- Cook Brussels sprouts until just barely tender in boiling water.
- In a separate bowl, mix all other ingredients.
- Pour over cooked Brussels sprouts while they are still warm.